Our Menu

New York Strip grilled to temp, Eggs Your Way, Beef Jus, Breakfast Potatoes

Two eggs (your way), maple aioli, Bibb lettuce, and bacon on a bagel.

Homemade biscuit, turkey sausage, béchamel, eggs, and breakfast potatoes.

Poached eggs, Hollandaise sauce, bacon, and spinach on toasted English muffin.

Sliced avocado, two eggs, Sriracha honey butter, and garlic aioli on multigrain toast.

Three Pieces of Bacon, Two Eggs Your Way, Melted Cheddar, 3 Buttermilk Pancakes or Waffles, and a Flaky Biscuit

Classic red - cocoa pancakes with berry compote, powdered sugar, and maple syrup.

Fried chicken, Belgian waffle, and spiced honey glaze with maple syrup.

Tempura - fried chicken, garlic aioli, bacon, pickles, and Bibb lettuce on a brioche bun.

Burger blend, Proper house sauce, house pickles, and bacon shallot jam.

Lump crab meat, sesame aioli, apple asparagus slaw with meyer lemon vinaigrette and breakfast potatoes.

Classic custard brioche toast with seasonal compote and vanilla crème anglaise.

Jumbo shrimp, truffle polenta, sofrito sauce, and braised coconut collard greens.

Açaí smoothie blend, banana, strawberry, blueberry, granola, and honey glaze.

Vegan coconut yogurt, mixed berries, granola, and mint.

Vegan flour tortilla, tofu scramble, magic mushrooms, sofrito, spinach, sesame aioli, and black beans.

Oat milk banana bread, vegan espresso butter, and strawberry preserves.

PB&J chia pudding, coconut milk, and blueberry compote.

Banana bread, PB&J chia pudding, and breakfast potatoes.

Chocolate cookie crust, peanut butter filling, chocolate ganache, and whipped cream.

Classic pound cake, cinnamon streusel topping, and fresh berries.

Classic 3 milks cake and Dulce de Leche caramel sauce.

Two quenelle scoops of chef's homemade choice.